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MUSHROOM ESCALOPES
Ingrédients:
Ingredients for 4 people:
4 veal escalopes ( 400 gr. )
70 gr. Cooked ham
70 gr. Pleurotus
70 gr. Gherkins
bouillon cube
white flour
olive oil
dry white wine
salt
Preparazione:
Peel the mushrooms, then cut them into slices. Cut also the ham and gherkins into small strips.
Flour the escalopes and let them brown in a pan with 4 spoons oil, turning them on both sides until their surface has browned well. Salt them slightly. Add ham, mushrooms, gherkins and sprinkle with half a glass of white wine.
Lower the heat and let it cook for about 10 minutes. Cover. Flavour the dish with half a bouillon cube and serve the meat. It has to be well hot and garnished with its sauce.
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