Recipes Funghi Mara - with mushrooms

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Mushrooms, mortadella and prosecco (dry white wine)

Mushrooms Cut mushroom stems one centimeter below the cap and remove potential soil traces with a brush wash them quickly under running water dry them gently with a towel salt mushrooms soak mushrooms in lemon juice for twenty minutes, then throw it away Mortadella cut a thick slice of Mortadella Modena into 2 cm thick cubes Appetizers secure mushrooms and Mortadella cubes with a toothpick and serve Aperitif Pour ici Prosecco and »[...]

Recommended mushrooms: Cultivated white mushroom, Portobello Mushroom

Egg and mushroom flan

Melt 20 gr. margarine in the oven in a baking pan for 35 seconds. Add thinly sliced leek, cleaned and sliced mushrooms and bake for a further 4 minutes. Add salt and pepper, dish out mushrooms in 4 ceramics pots, sprinkle with chopped cooked ham and parsley, pour some cream over the two pots and put them again in the oven for 40 seconds. Shell one egg in each pot, then make some holes in each yolk with a toothpick not to make the egg pop, »[...]

Recommended mushrooms: Cultivated white mushroom, Portobello Mushroom

Mushroom vol-au-vent

Preparation: Put frozen vol-au-vents in the oven until they turn out to be swollen and brown. In the meanwhile, peel and clean mushrooms, slice them and let them cook for a few minutes with some butter, salt and pepper. In another pot melt the remaining butter; add some flour stirring all the ingredients together, and, when everything is well-blended, thin down with broth. Let it simmer and keep stirring, until you get a smooth and homogeneous »[...]

Recommended mushrooms: Cultivated white mushroom, Portobello Mushroom

Bean curd, speck ham and mushrooms

Cut speck ham slices into strips about 4 cm large, and let them brown in a pan with no oil; let them drip then on blotting-paper. Cut the bean curd in thin rectangular slices and prepare a marinade by mixing vinegar, mustard, salt, pepper, sugar and oil. Then pour it over the bean curd slices. Let them lie for about 30 minutes. Cut tomatoes into thin slices, taking the beans off, then slice the zucchini lengthwise into thin slices. Cut the leak »[...]

Recommended mushrooms: Cultivated white mushroom, Portobello Mushroom

Mushroom napoleon

Boil the potatoes until they are 'al dente', peel them, cut them lengthwise into slices about ½ cm thick and put them on a towel. Wash quickly the mushrooms, take off the hardest part of their stem and slice them. Heat the mixture of oil, parsley and garlic in a nonstick pan; add then mushrooms, salt, pepper and stir all of the ingredients. Let them pan-fry for about 5 minutes, in order to let some water boil off. Prepare the béchamel »[...]

Recommended mushrooms: Cultivated white mushroom, Honey-colored agaric, Shaggy ink-cap, Shiitake, Golden mushroom, horn-like pleurotus, Oyster eryngii, Mushroom of eryngo, Oyster mushroom, Portobello Mushroom

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | P.IVA 00032141202