Do it yourself mushrooms at home and in the garden

Super ready-mushroom Poplar mushroom

In just, 30 days you will have fresh, sweet- smelling and natural Mushrooms. They are very easy to grown: make some cuts 2/3 cm long in the plastic around this block of substrate and keep damp by wetting it often and mushrooms will soon begin to sprout out of the cuts in the bag. Cut the plastic if ...

MEATLOAF ROLL WITH MUSHROOMS

Chop carrot, onion and celery together. Let some garlic brown for 1-2 minutes in an oven-proof dish. Then take it away and add the meatloaf. When it is golden brown all over add the chopped carrot, onion and celery, pour some Marsala over it, add salt and pepper, bring it back to a boil, then put it into the pre-heated oven at 200°. Let it bake for about 30 minutes and drizzle with some cooking sauce; cook then for a further 30 minutes. After 10 minutes, before removing from heat, add ...

Mushroom cultivation some recommendations for Beginners

INTRODUCTION In mushroom cultivation it is important to distinguish two different stages: the preparation of substrates and the actual production of mushrooms. The firms that carry out both these working stages are the so-called “closed loop mushroom farms”; they are normally quite wide and involve dozens, even hundreds of employees. The preparation of the substrate is based on a very sophisticated and expensive system. In order to pay off production costs, such system ...

Giuseppe Lanzi