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Funghi Mara - since 1974 - cultivating mushrooms at home and in the garden
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Supersacco Fungo Pleurotus Supersacco Fungo Prataiolo

Do it yourself mushrooms at home and in the garden

Sowing and Collecting Kit
the real "natural and nutritious"
you do it with your hands
Mycelium Nails
Grow
forest mushrooms
on your trunks or trees
it's easy
and natural
Nail of Mycelium
Plant the nail
Place away from wind and sun
Nail of Mycelium
Plant the nail
Place away from wind and sun
The Flavors of Funghi Mara
PLEUROTUS
The most appreciated mushroom for its taste and culinary versatility. Naturally cultivated, it is harvested at optimum ripeness and cooked in the day so that it does not lose its freshness and fragrance.
SHII-TAKE
The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.
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Funghi Mara recommends
Barattolo Micelio secco Strofaria

Barattolo Micelio secco Strofaria

Ogni barattolo contiene 100g di micelio essiccato e a lunga conservazione (seme di fungo) e serve per inoculare 2 o 3 tronchi, oppure 30 Kg di paglia. La semina può avvenire su paglia. Sono presenti istruzioni dettagliate su ogni confezione. In questa confezione sono disponibili le seguenti ...

Recipe of the day

SEA BREAM WITH MUSHROOMS

Wash the mushrooms and cut them into thin slices. Brush the sea bream with some pepper, salt and oil, then arrange it in a pre-heated oven-proof dish. Let it bake for 5 minutes at a high temperature, turning it over after 2 minutes baking. Put the mushrooms in a bowl with some oil, some thyme leaves, salt, pepper and 1 spoon lemon juice; then cover and let them cook for 2 minutes. Coat the fish with mushrooms, then cover and let it bake for a further minute.

Articles

Mushroom cultivation some recommendations for Beginners

INTRODUCTION In mushroom cultivation it is important to distinguish two different stages: the preparation of substrates and the actual production of mushrooms. The firms that carry out both these working stages are the so-called “closed loop mushroom farms”; they are normally quite wide and involve dozens, even hundreds of employees. The preparation of the substrate is based on a very sophisticated and expensive system. In order to pay off production costs, such system ...

Giuseppe Lanzi

Funghi Mara - with passion since 1974 Our Family

The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.

Our farm

44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.

All the production phases are carried out in our laboratories and our fungi using only natural processes.

Our mushrooms

We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.

On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".

SocietĂ  Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | VAT number: 04045081207

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