Wash the mushrooms and cut them into thin slices. Put garlic, onion and 3 spoons oil into the baking pot. Let it bake for a minute at a cooking temperature of 200°. Add the mushrooms, some thyme leaves, cover and bake for a further 3 minutes. Let it lie in the switched off oven for a minute, and then add salt and pepper. In the meanwhile cook pasta, drain it 'al dente', dress it with parmesan and mushrooms, stir all of the ingredients together, add a spoon raw oil and serve.
The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...
The Funghi Mara Farm was founded in 1974 and is the first in the world at the service of all those who see in mushroom cultivation something more than just a hobby, but a real passion for what can be called a gardening a bit special.
44 years of scientific research and experimentation and production activities in the field of amateur mushroom cultivation, research and activities supported by the consultancy and collaboration of internationally renowned technicians and scientists, have allowed the continuous improvement of our products.
All the production phases are carried out in our laboratories and our fungi using only natural processes.
We decided to realize www.funghimara.it simply to be able to offer to all the amateur fungicolors a reference point, meeting point and three-way information between us and you, you and us and the others with us and you.
On this site we will try to give space firstly to science, then to advice, explanations, results articles and to your photos, recipes and everything that will be useful to those who want to grow "Mushrooms in the house and in the garden".
Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | FAX 0039 051 893768 | P.IVA 00032141202
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