Do it yourself mushrooms at home and in the garden

Barattolo Micelio secco Shiitake

Ogni barattolo contiene 100g di micelio essiccato e a lunga conservazione (seme di fungo) e serve per inoculare 2 o 3 tronchi, oppure 30 Kg di paglia. La semina può avvenire su paglia, ceppo di pioppo, salice o quercia. Sono presenti istruzioni dettagliate su ogni confezione. Varietà  ...

MUSHROOM SOUP

Boil the chicken in 2 litres salty water, putting in onion, carrot, and peeled and washed celery. While boiling, take off the chicken and debone it. Brown the peeled and sliced mushrooms; add salt, pepper and sprinkle some brandy all over. Cut in Julienne strips the chicken breast and whisk the rest, pouring in some broth and 2/3 of the mushrooms. Then go through that with a fine-tooth comb. Fry lightly the remaining chopped onion and butter, add some flour and thin down with a liter hot ...

The food value of mushrooms

The mushroom is used today in cooking for its taste and delicate flavour and is often considered more a refined touch to a dish than a proper food. Mushrooms have not yet become a food for constant and everyday consumption because of the lack of information on the part of the consumer, who considers it only a complementary food. However the mushroom should be given more importance in cooking, since it has a high food value and is easy to digest. The mushroom is mainly made up of water ...

Giuseppe Lanzi