FUNGHI SOTT'OLIO - Funghi Mara

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Funghi Mara - Ricette

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FIELD MUSHROOMS PRESERVED IN OIL	MUSHROOMS PRESERVED IN OIL	MUSHROOMS SLICED THINLY AND COOKED WITH OLIVE OIL, PARSLEY AND GARLIC
MUSHROOMS CHASSEUR	MUSHROOMS PRESERVED IN OIL	OYSTER MUSHROOMS PRESERVED IN OIL

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FUNGHI SOTT'OLIO Recommended mushrooms: Cultivated white mushroom, Poplar mushroom, Oyster eryngii, Mushroom of eryngo, Oyster mushroom

Ingredients:

Ingredienti per 4 persone:

funghi
aceto
acqua
olio
alloro
sale e pepe

Preparation:

Pulite i funghi e cuoceteli in acqua e aceto per 15-20 minuti, utilizzate tre parti di aceto e una di acqua e aggiungete un cucchiaino di sale per ogni litro.
Scolateli ed asciugateli, metteteli nei vasi con alloro e pepe in grani e coprite di olio.
Se non vi piacciono i funghi troppo forti, aumentare la quantità di acqua.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207