MUSHROOM SOUP - Funghi Mara

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MUSHROOM SOUP Recommended mushrooms: Cultivated white mushroom, Oyster mushroom

Ingredients:

Ingredients for 4 people:

1/2 chicken
350 gr. pleurotus mushroom
60 gr. butter
40 gr. flour
1 onion
1 carrot
1 celery heart
Cream
brandy
salt, pepper.

Preparation:

Boil the chicken in 2 litres salty water, putting in onion, carrot, and peeled and washed celery.
While boiling, take off the chicken and debone it. Brown the peeled and sliced mushrooms; add salt, pepper and sprinkle some brandy all over.
Cut in Julienne strips the chicken breast and whisk the rest, pouring in some broth and 2/3 of the mushrooms. Then go through that with a fine-tooth comb. Fry lightly the remaining chopped onion and butter, add some flour and thin down with a liter hot broth.
Let it cook for 15-20 minutes and, when partially cooked, add the chicken. Add then the cream.
Garnish the soup with mushroom and chicken slices.

Azienda Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | P.IVA 00032141202