MUSHROOMS PRESERVED IN OIL

English

Download brochure

Home Page

Products

FAQ

Articles

Recipes

Photogallery

Where we are

Funghi Mara - Ricette

This site or third-party tools used by this make use of cookies necessary for the operation and useful for the purposes outlined in the cookie policy.
If you want to learn more about it or opt out of all or some cookies, consult the cookie policy. By closing this banner, clicking on a link or continuing to browse in any other way, you consent to the use of cookies.

MUSHROOMS, MORTADELLA AND PROSECCO (dry white wine)	EGG AND MUSHROOM FLAN	MUSHROOM VOL-AU-VENT
BEAN CURD, SPECK HAM AND MUSHROOMS	MUSHROOM NAPOLEON	MUSHROOM SANDWICH

Find recipe

MUSHROOMS PRESERVED IN OIL Recommended mushrooms: Cultivated white mushroom, Poplar mushroom, Oyster eryngii, Mushroom of eryngo, Oyster mushroom

Ingredients:

Ingredients for 4 people:

mushrooms
vinegar
water
oil
laurel
salt and pepper

Preparation:

Clean mushrooms and let them cook in water and vinegar for about 15-20 minutes.Use ¾ vinegar and ¼ water, and add a small spoon of salt in each liter.
Drain and dry them, put them in pots with laurel and pepper and cover with oil.
If these mushrooms are too tasty for you, use more water than vinegar.

Società Agricola Funghi Mara | info@funghimara.it | Tel 0039 051 892049 - 0039 051 872350 | VAT number: 04045081207